Displaying 1 - 10 of 173 results for "food-science companies", patents, "patent protection", "Banner & Witcoff" (0.047 seconds)
Regulatory Issues: FDA may cut food-contact program
The agency’s proposed budget may mean an end to the efficient and speedy Food Contact Notification Program … and two- to five-year waits for reviews.
Solutions and collaborations
Six successful products that resulted from intimate collaboration with ingredient suppliers.
34th Annual R Survey: Health, not home runs
Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.
Gut news: Probiotics
Food companies and consumers alike are discovering that the benefits of probiotics extend well beyond the intestine.
Designing foods for weight loss
The key to success in today’s complicated world of health and diet appears to be satiety.
Where has the engineering talent gone?
A decade of downsizing has sent former food industry innovators to engineering firms -- where anybody can hire them.
2006 flavor trends forecast
Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?
Replacing sugar and fat
Those are top priorities for dieters and the new food pyramid, but more than just fat and calories are lost when they are removed.
Tiny, invisible ingredients
Nanoingredients will have a profound impact on raw material sourcing for food processing and will radically change how foods affect our physiology.
Resistance is not futile (where starch is concerned)
Resistant starches are helping meet the low-carb craze, but their functionality should keep them around longer than the current diets.
